Tonya Lee

Tonya Lee serves as an associated faculty member in the Department of Human Sciences and Design. She graduated from Tarleton State University in 2009 with a Masters in Management and Leadership studies. Tonya’s areas of teaching expertise is Foodservice Management, in which she brings more than 25 years of experience. One of her most rewarding achievements was developing the partnership with Baylor Dining Services to provide students with a real-world, hands-on lab experience in a campus residential dining location. She prides herself on creating a unique and engaging learning environment through which students gain relevant experience through practical application. She has served the Baylor University community since 2001, and currently resides as the Foodservice Director at East Village Dining Commons.